INGLÊS

Recipy – Carrot cake

No caderno Trilhas de Aprendizagem, pág 66, vemos a atividade 4 sabores, pesos e medidas. Sendo assim, peço que analisem oi texto abaixo:

Per Serving:

478 calories;

24.6 g total fat;

67 mg cholesterol;

269 mg sodium.

60.1 g carbohydrates;

5.8 g protein;

Ingredients:

Original recipe yields 12 servings

Cake:

· 2 ¼ cups all-purpose flour

· 1 tablespoon baking powder

· ¾ teaspoon salt

· 1 cup vegetable oil

· 2 cups white sugar

· 4 large eggs

· 1 ⅔ cups peeled and chopped carrots

Answer the questions bellow in your notebook.

1) what is the recipe about?

2) How many people does the recipe serve?

3) What’s your favorite kind of cake?

4) Make a new recipe yields serving 18 people. Post it on the Blog

Glossary:

Cups: xícara

Tablespoon: Colher de sopa

Teaspoon: Colher de chá